Tasmania Gourmet Sauce Company Blog

Cooking with fire

18/07/2021

The words of this song, one of the greatest of all time must surely connect with food as the passion…

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Addicted to chilli?

18/07/2021

Can we become addicted to chilli? This has been debated in medical circles for many years and we teased out…

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Glazing your Christmas Ham

08/11/2020

What stone fruit can possibly be more versatile than apricots? Not only are they highly nutritious but are used in…

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Christmas Gifts with a few tasty suggestions

08/11/2020

Christmas is the time for giving in any year and that's particularly the case this year. To celebrate the joy…

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Deliverance…. Not the movie!

05/10/2020

Every year we have a few problems with customers wanting deliveries by Christmas but unfortunately plenty of orders come to…

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Chutney vs. Relish

05/10/2020

How does chutney differ from Relish? This is indeed a million dollar question and the answer is never specific but…

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Mustard Time

05/09/2020

After a long cold winter here in Tassie, spring is here and we are ready to fire up the BBQ…

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My Mother’s Whisky Seville Marmalade

15/05/2020

My mother has always been a wonderful cook and our family treasures her recipes. Her seville orange marmalade is one…

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Support Your Local Butcher

13/05/2020

Despite all of the challenges surrounding COVID-19, it seems that one of the silver linings might be that our communities…

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Lockdown Project: Seedlings

13/05/2020

As the implications of COVID-19 started to affect our communities, we all began dealing with the challenges of lockdowns and…

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My passion for gardens came from my Mum

09/05/2020

People often ask me where my love of plants and garden design came from. It seems like the perfect time…

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Free Local Deliveries – May 2020

30/04/2020

You asked and we delivered... Well, we’re going to anyway!  Given many Tasmanians are doing the right thing by staying…

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