Winter’s ending and BBQ season is here!

23/08/2026

There’s something wonderful about the first BBQ of the warmer months. As winter fades, the days stretch a little longer,…

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We’re hiring!

20/08/2026

Food Manufacture Cook & Kitchenhand (Casual Position) Tasmanian Gourmet Sauce Company is seeking to employ a new team member to…

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Cumberland Sauce: A Brilliant Australian Christmas Alternative

01/12/2025

For many Australians, a traditional Christmas spread can feel a little out of step with the season. Heavy roasts and…

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Treat Dad with our Father’s Day sale

10/08/2025

Celebrate Dad with Tasmania’s finest – Our Father’s Day Sale is On! Father’s Day is just around the corner, and…

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The ‘Source’ of Tomatoes

13/06/2024

As winter approaches and the tomatoes have all frosted, we wondered just where they came from. So many think that…

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Time for Tea

24/06/2023

What better way is there for family and friends to get together than sharing a meal? Dinner is usually our…

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Cutting the Mustard

24/06/2023

We had some wonderful and witty feedback recently via email, from one of our many mustard lovers - "You really…

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A Scottish twist to an Asian fruit

25/06/2022

A well known comment from Paddington Bear states that “A wise bear always keeps a marmalade sandwich in his hat…

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Tassie Winter

25/06/2022

At 42 degrees south, we have just passed the winter solstice but there's a long way to go until the…

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Autumn in the garden

30/03/2022

Autumn puts me in my comfort zone – crisp evenings and mornings, clear blue days, tinges of colour as trees…

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Origin of Easter eggs and hot cross buns

30/03/2022

We certainly don’t make Easter eggs or hot cross buns but they do seem to be ever present before, during…

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Cooking with fire

18/07/2021

The words of this song, one of the greatest of all time must surely connect with food as the passion…

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