Tasmania Gourmet Sauce Company Blog
A Scottish twist to an Asian fruit
25/06/2022
A well known comment from Paddington Bear states that “A wise bear always keeps a marmalade sandwich in his hat…
Read moreTassie Winter
25/06/2022
At 42 degrees south, we have just passed the winter solstice but there's a long way to go until the…
Read moreAutumn in the garden
30/03/2022
Autumn puts me in my comfort zone – crisp evenings and mornings, clear blue days, tinges of colour as trees…
Read moreOrigin of Easter eggs and hot cross buns
30/03/2022
We certainly don’t make Easter eggs or hot cross buns but they do seem to be ever present before, during…
Read moreCooking with fire
18/07/2021
The words of this song, one of the greatest of all time must surely connect with food as the passion…
Read moreAddicted to chilli?
18/07/2021
Can we become addicted to chilli? This has been debated in medical circles for many years and we teased out…
Read moreGlazing your Christmas Ham
08/11/2020
What stone fruit can possibly be more versatile than apricots? Not only are they highly nutritious but are used in…
Read moreChristmas Gifts with a few tasty suggestions
08/11/2020
Christmas is the time for giving in any year and that's particularly the case this year. To celebrate the joy…
Read moreDeliverance…. Not the movie!
05/10/2020
Every year we have a few problems with customers wanting deliveries by Christmas but unfortunately plenty of orders come to…
Read moreChutney vs. Relish
05/10/2020
How does chutney differ from Relish? This is indeed a million dollar question and the answer is never specific but…
Read moreMustard Time
05/09/2020
After a long cold winter here in Tassie, spring is here and we are ready to fire up the BBQ…
Read moreMy Mother’s Whisky Seville Marmalade
15/05/2020
My mother has always been a wonderful cook and our family treasures her recipes. Her seville orange marmalade is one…
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