After a long cold winter here in Tassie, spring is here and we are ready to fire up the BBQ as the evenings get longer. We thought it time to extoll the virtues of mustards and a little about the origin. I grew up thinking that mustard was purely a condiment (which it is!) but

My mother has always been a wonderful cook and our family treasures her recipes. Her seville orange marmalade is one of my favourites. Its sweet, sharp bitterness is so good we felt we had to share it with our customers. We added the small indulgence of Tasmanian single malt whisky and soon it became one

Despite all of the challenges surrounding COVID-19, it seems that one of the silver linings might be that our communities are becoming more ‘local’ than ever.  We’re really proud to be able to support a number of Tasmanian suppliers in the production of our range. One type of supplier that you might not think of

As the implications of COVID-19 started to affect our communities, we all began dealing with the challenges of lockdowns and we were hearing stories of economic and social pressures. We felt we needed to do our bit to help – but how? Perhaps a little after toilet paper started to lose its appeal, came the

People often ask me where my love of plants and garden design came from. It seems like the perfect time of year to share a bit of the story, given that mum was my inspiration. She, and a bicycle! I grew up in South Africa and was the youngest of three boys. At the age

You asked and we delivered… Well, we’re going to anyway!  Given many Tasmanians are doing the right thing by staying home, we’ve received a number of calls about the idea of operating a local delivery service. So, for the month of May, we’re going to give it a try and if you like it, we’ll

Mother’s Day will be different for many of us this year but that doesn’t mean it can’t be special. We’ve thought about how you can ensure Mum feels loved and adored, even if you can’t be with her in person. To all of you who, for whatever reason, can’t be together this year, please know

We love to see our products used by kids and at the moment, it seems to be happening as part of their home schooling! We’ve had some notes from parents, letting us know their kids are using our sauces and jams for home economics classes, as well as to join in on the renewed national

The Tasmanian Gourmet Sauce Company started almost 30 years ago with a very small range of Tasmanian dessert sauces.  And the first sauce to be perfected and ready for sale? Raspberry. Fast forward to now and our Raspberry Sauce is still one of our most popular products, however these days it has a lot more

It might seem a bit strange that we’re encouraging our readers to cook your own pickle or chutney but we’re very conscious that many of you are at home with time on your hands and what better time to try a new recipe! We have to try to look for the positives from the current