Green Tomato Pickle – ’tis the season

12/04/2020

It might seem a bit strange that we're encouraging our readers to cook your own pickle or chutney but we're…

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Feature Product: Tasmanian Hot Whisky Mustard

04/04/2020

There's a great deal of energy behind all things Tasmanian at the moment.  We're being recognised for our outstanding cheese,…

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COVID-19 Update

31/03/2020

COVID-19 continues to affect us all and we have taken steps to ensure the safety of our staff, visitors and…

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Ericvale Roses

12/11/2016

November is peak time for roses in our garden at 'Ericvale' and should not be missed. Those who love roses…

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Christmas Hampers and Gift Ideas

09/11/2016

Christmas is just around the corner and we are brimming with gift ideas for you. Hampers are the perfect gift…

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Spring Open Day

08/11/2016

Spring is here at last after a long cold winter and we are celebrating with our annual sale day to…

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Feature Product – Chilli Jam

02/12/2015

As we move into the Aussie summer (ignoring the fact that some of the mountains in Tassie have had snow…

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Evandale Market Sundays

01/12/2015

The Evandale market has become a Tasmanian Sunday ritual for locals and a must-do day trip from Launceston for visitors.…

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Our Little Devils!

03/11/2015

We love a new product here at the Tasmanian Gourmet Sauce Company, especially one that allows us to give back…

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Tours and Tastings

03/11/2015

Spring 2015 is in full swing at the Tasmanian Gourmet Sauce Company with our team cooking daily to stock the…

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Expanded Outdoor Tasting Area

03/11/2015

We're very excited here at the Tasmanian Gourmet Sauce Company, because our newest expansion is ready for use and looking…

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Winter In Tasmania

13/07/2015

The Tasmanian winter is beautiful.  Cool air, crisp mornings, blue skies and the last of the leaves are falling from…

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