Tasmania Gourmet Sauce Company Blog

Ericvale Inflorescence


 Having spent the last few hours wondering how I would capture the exuberance of the garden happenings at Ericvale, I…

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2014 Sale Weekend is Coming!


The countdown is on!  The Tasmanian Gourmet Sauce Company's much-anticipated annual sale weekend is to be held on the 15th…

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Spring has Sprung in Tasmania!


Spring is is a beautiful time of the year in Tasmania, with lush green pastures and clean, clear air.  This…

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New Product – Worcestershire Sauce


We're happy to say that the Tasmanian Gourmet Sauce Company has launched a new product and it's now available through…

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New Products Coming Soon…


The Tasmanian Gourmet Sauce Company's range of jams, chutneys, sauces and mustards is extensive but we're always looking to grow. …

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Easter Gift Ideas


Tired of the usual onslaught of chocolate eggs at Easter and looking for new Easter gift ideas?  Why not mix…

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Autumn Sale and Fun Day


29/30 March 2014 Each year as the leaves begin to turn, we invite you to join us for a day…

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Christmas Sweet Treats


After the feast of Christmas lunch, a gradual appetite recovery normally kicks in by about 5pm! This is the time…

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Cooking up a Storm!


Cooking up a storm For groups of 20 or more visiting The Tasmanian Gourmet Sauce Company, we have a treat…

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New Signage at the Tasmanian Gourmet Sauce Company


Our visitor numbers from Hong Kong, Singapore, Malaysia and China have grown at an extraordinary rate over the past few…

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Christmas Cooking in Full Swing


When visiting us in Evandale, you will see huge quantities of many of our Christmas favourites being made. We make…

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Spring has Sprung!


It's a wonderful time of the year at the Tasmanian Gourmet Sauce Company.  With spring, comes new blossom in the…

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