Cumberland Sauce: A Brilliant Australian Christmas Alternative

For many Australians, a traditional Christmas spread can feel a little out of step with the season. Heavy roasts and wintery condiments like cranberry sauce sometimes clash with the summer warmth here. That’s why Cumberland sauce—bright, tangy, and full of citrusy depth—makes such an appealing alternative. Originally an English accompaniment for cold meats and game, it has all the festive character of cranberry sauce but with flavours that suit an Australian December far better. And if you’re into buying local produce, look no further… No cranberries are grown commercially in Australia, so we’re proud to have an alternative that is proudly Australian.

Cumberland sauce typically blends redcurrant jelly with citrus peel, mustard, spices, and sometimes port. The result is a glossy, fragrant sauce that cuts through rich meats without overpowering them. Its lively citrus element is what makes it feel so at home on an Australian Christmas table. The zestiness pairs beautifully with ham, turkey, or even grilled seafood, bringing a refreshing lift to dishes that might otherwise feel heavy in warm weather.

Our Cumberland Sauce stands out as a beautiful example. Tassie’s cool climate and exceptional produce gives us access to ingredients of remarkable quality, and this sauce showcases that. Our approach showcases beautiful Tasmanian fruit, balanced acidity, and careful spice, resulting in a sauce that’s vibrant without being sharp, and festive without being overly sweet. It’s versatile, too—just as comfortable accompanying glazed ham as it is enhancing cold cuts on Boxing Day or adding interest to a cheese board.

If you’re looking to freshen up the Christmas menu, our Cumberland Sauce offers all the celebratory colour and flavour of a traditional Christmas condiment but it’s tuned perfectly for summer dining.