Silverbeet Salad
Ingredients
- 1 large bunch silverbeet
- 1 red onion, finely sliced
- ½ cup toasted walnuts chopped
- 200g feta, crumbled
- 100g fried noodles
Dressing
- 1/3 cup cider vinegar
- 1/3 cup olive oil
- ½ large lemon, juiced
- 2 tbs TGS Co Honey Mustard
- 2 tbs soy sauce
- 2 tsp honey
- 1 clove garlic, crushed
- pinch salt
Instructions
- Add all dressing ingredients to a jar and shake well
- Mix onion and silverbeet, then add crumbled feta and toasted walnuts and mix gently
- Add most of the noodles just prior to serving and mix through with dressing
- Sprinkle few remaining noodles on top of salad to finish
Notes
- Garnish with thinly sliced red chilli for a little bit of spice
- Don’t be shy about dressing this salad quite boldly. There are some strong flavours in it and the dressing needs to stand up to them