The selection in this hamper will suit a myriad of seafood dishes. Try the Strawberry Chilli Sauce glazed over oysters, the Chilli Jam prawns recipe in our Entrees section. Smoked salmon with Horseradish and a little lime juice, a trout glazed with Honey mustard and grilled and Apricot Chutney with curried fish are just a few ideas.

1 x 250ml Strawberry Chilli Sauce

1 x 300g Chilli Jam

1 x 190g Horseradish Mustard

1 x 190g Honey Mustard

1 x Apricot Chutney