Vegetables with TGS Co Thai Chilli Sauce Recipe

Ingredients (Vegetables)

  • 1 carrot
  • 100gm green beans
  • 150gms broccoli
  • 1 red capsicum
  • 6 green shallots – chopped
  • 1 tbs. chopped fresh mint
  • 1 tbs. fresh coriander

Ingredients (Dressing)

  • 1 tbs. TGS Co Thai Chilli Sauce
  • 1/2 teaspoon grated lime zest
  • 1 1/2 tbs. lime juice
  • 1 teaspoon light soy
  • 1 tbs. oil

Instructions

  1. Cut carrot into thin slices, beans into 5cm lengths, broccoli into small florets, capsicum into 5cm strips
  2. Cook carrots, beans, broccoli separately in a saucepan of boiling water until almost tender
  3. Rinse under cold water and drain well
  4. Make the chilli dressing by combining all the ingredients in a lidded jar. Shake well.
  5. Combine the cooked vegetables with the capsicum and shallots, mint, coriander and the dressing in a serving bowl and toss well

Notes

  1. Vegetarians love this!

Ingredients (Vegetables)

  • 1 carrot
  • 100gm green beans
  • 150gms broccoli
  • 1 red capsicum
  • 6 green shallots – chopped
  • 1 tbs. chopped fresh mint
  • 1 tbs. fresh coriander

Ingredients (Dressing)

  • 1 tbs. TGS Co Thai Chilli Sauce
  • 1/2 teaspoon grated lime zest
  • 1 1/2 tbs. lime juice
  • 1 teaspoon light soy
  • 1 tbs. oil

Instructions

  1. Cut carrot into thin slices, beans into 5cm lengths, broccoli into small florets, capsicum into 5cm strips
  2. Cook carrots, beans, broccoli separately in a saucepan of boiling water until almost tender
  3. Rinse under cold water and drain well
  4. Make the chilli dressing by combining all the ingredients in a lidded jar. Shake well.
  5. Combine the cooked vegetables with the capsicum and shallots, mint, coriander and the dressing in a serving bowl and toss well

Notes

  1. Vegetarians love this!