Tomato Relish Palmiers


  • 2 sheets puff pastry
  • 1 clove garlic, crushed
  • 2 tsp melted butter
  • ½ cup TGS Co Tomato Relish
  • 2 tbs basil, chopped


  1. Preheat oven to 180°C
  2. Combine all ingredients in a bowl and mix well.
  3. Spread half the filling on each pastry sheet and fold in sides to meet in centre. Flatten slightly, fold in half again and press sides together. Cover and refrigerate for 1 hour.
  4. Cut pastry into 1.5cm slices and place, cut side up, on lightly greased oven trays leaving at least 2 cm surrounding each
  5. Bake for 15 minutes or until golden