Strawberry Chilli Mushrooms
Ingredients
- 1 tbs olive oil
- 2 tbs grated fresh ginger
- 400g button mushrooms
- 200g shitake mushrooms, trimmed and quartered
- 1/3 cup TGS Co Strawberry Chilli Sauce
- 8 shallots, thinly sliced
- 3 tbs TGS Co Pepperberry mustard
Instructions
- Heat wok over high heat, add oil and heat until hot
- Add ginger and stir-fry for 30 seconds or until aromatic
- Add button mushrooms to wok and stir-fry for 1 minute
- Add shitake mushrooms and stir-fry for one minute
- Add Pepperberry Mustard and mix through for 1-2 minutes
- Add Strawberry Chilli Sauce and stir-fry for 2 minutes or until mushrooms are just tender
- Remove from heat and add shallots
- Toss well to combine
- Serve immediately with steamed jasmine rice
Notes
- A delcious vegetarian main or substantial entree