Silverbeet Salad


  • 1 large bunch silverbeet
  • 1 red onion, finely sliced
  • ½ cup toasted walnuts chopped
  • 200g feta, crumbled
  • 100g fried noodles



  • 1/3 cup cider vinegar
  • 1/3 cup olive oil
  • ½ large lemon, juiced
  • 2 tbs TGS Co Honey Mustard
  • 2 tbs soy sauce
  • 2 tsp honey
  • 1 clove garlic, crushed
  • pinch salt


  1. Add all dressing ingredients to a jar and shake well
  2. Mix onion and silverbeet, then add crumbled feta and toasted walnuts and mix gently
  3. Add most of the noodles just prior to serving and mix through with dressing
  4. Sprinkle few remaining noodles on top of salad to finish


  1. Garnish with thinly sliced red chilli for a little bit of spice
  2. Don’t be shy about dressing this salad quite boldly.  There are some strong flavours in it and the dressing needs to stand up to them