Quail & Cumberland Sauce


  • 4 boned quail
  • 100ml Tasmanian Gourmet Sauce’s Company Cumberland Sauce
  • 2-3 tablespoons sweet soy sauce


  1. Mix Cumberland Sauce and Soy and pour over quail
  2. Marinate tor a minimum of 2-3 hours
  3. BBQ or pan fry until golden brown and serve with a green salad