Iced Melon Balls with Chocolate Sauce

Instructions

1. Cut melons in half, remove seeds and scoop out balls of the flesh with a melon baller
2. Divide the mandarins into segments and remove all white pith.
3. Mix melon balls and mandarin segments together and add a little Cointreau. Mix well.
4. Store fruit mixture in a sealed container for at least 10 hours in the fridge.