Chutney Cheese Puffs


  • 3 sheets frozen puff pastry, thawed
  • 1 cup TGS Co Plum and Pepperberry Chutney
  • ½ cup goat’s cheese


  1. Preheat the oven to 200C
  2. Place the pastry on a floured surface and cut into squares. If you want smaller “snack size” puffs, make the squares 80mmx80mm. If you want them larger, make them 120mm square.
  3. Mix chutney and goats cheese into a chunky paste
  4. For the smaller puffs, place ½ teaspoons in the centre of each square (1 tablespoon for the larger squares) Brush edges with water. Fold the pastry corner to corner to form a triangle, pressing the edges to seal.
  5. Place on an oven try lined with baking paper. Bake for 15 minutes or until golden


  1. Serve as a snack or light lunch