Tomato Kasoundi Chicken Curry

Ingredients

  • 4-5 chicken fillets, fat trimmed, cut into cubes
  • 1 large onion, chopped
  • 2 cloves of garlic, finely chopped
  • 2 tsp. freshly chopped ginger
  • 2 tsp. oil
  • 180 g tin tomato puree
  • 1-2 tablespoons Tasmanian Gourmet Sauce Company Tomato Kasoundi (depending on how hot you like it!)

Instructions

  1. Heat oil, fry onion, garlic and ginger until golden
  2. Add cubed chicken fillets with 1-2 tablespoons of Tomato Kasoundi
  3. Turn chicken until well coated
  4. Then add tomato puree, cover and simmer until cooked
  5. Plain yoghurt may be added before serving

Ingredients

  • 4-5 chicken fillets, fat trimmed, cut into cubes
  • 1 large onion, chopped
  • 2 cloves of garlic, finely chopped
  • 2 tsp. freshly chopped ginger
  • 2 tsp. oil
  • 180 g tin tomato puree
  • 1-2 tablespoons Tasmanian Gourmet Sauce Company Tomato Kasoundi (depending on how hot you like it!)

Instructions

  1. Heat oil, fry onion, garlic and ginger until golden
  2. Add cubed chicken fillets with 1-2 tablespoons of Tomato Kasoundi
  3. Turn chicken until well coated
  4. Then add tomato puree, cover and simmer until cooked
  5. Plain yoghurt may be added before serving