Cheese and Relish Scones Recipe


  • 3 cups self-raising flour
  • 1 tsp salt
  • ½ cup butter
  • ¾ cup TGS Co Tomato Relish
  • ½ cup strong cheddar cheese, grated
  • Milk


  1. Preheat the oven to 200°c
  2. Combine salt and flour. Rub butter into the flour mixture until it resembles breadcrumbs. Add enough milk to make pliable dough
  3. Press dough out onto a floured surface into a rectangle shape 1cm thick
  4. Spread entire surface with Tomato relish and grated cheese avoiding the edges
  5. Preheat the oven to 200°c
  6. Roll the dough (into a scroll), length ways, cut into 2cm thick pinwheels and place on a floured baking tray
  7. Cook for 15 minutes or until part golden and cooked through


  1. Serve with cheese and cold meats as a snack or entree