Cheese and Relish Scones Recipe

Instructions

1. Preheat the oven to 200°c
2. Combine salt and flour. Rub butter into the flour mixture until it resembles breadcrumbs. Add enough milk to make pliable dough
3. Press dough out onto a floured surface into a rectangle shape 1cm thick
4. Spread entire surface with Tomato relish and grated cheese avoiding the edges
5. Preheat the oven to 200°c
6. Roll the dough (into a scroll), length ways, cut into 2cm thick pinwheels and place on a floured baking tray
7. Cook for 15 minutes or until part golden and cooked through