Berry Sorbet


  • 1/4 cup sugar
  • 1 1/2 cups water
  • 125ml Tasmanian Gourmet Sauce’s Raspberry Sauce
  • 125ml Tasmanian Gourmet Sauce’s Loganberry Sauce
  • Juice of 1/2 a lemon


  1. Place sugar and water in a saucepan and bring to the boil, stirring until sugar dissolves
  2. Simmer for 2 minutes then remove to a bowl to cool
  3. Pour the sauces through a sieve to remove seeds
  4. Combine the sauce mixture, the cold sugar syrup and the lemon juice and pour into a metal bowl
  5. Freeze for 2-3 hours until half frozen
  6. Remove from freezer and puree mixture briefly in a food processor until smooth
  7. Return to the bowl and freeze until set