Berry Sorbet

Instructions

1. Place sugar and water in a saucepan and bring to the boil, stirring until sugar dissolves
2. Simmer for 2 minutes then remove to a bowl to cool
3. Pour the sauces through a sieve to remove seeds
4. Combine the sauce mixture, the cold sugar syrup and the lemon juice and pour into a metal bowl
5. Freeze for 2-3 hours until half frozen
6. Remove from freezer and puree mixture briefly in a food processor until smooth
7. Return to the bowl and freeze until set