Apricot Chicken Recipe


  • 2 tblspns olive oil
  • 8 chicken thigh fillets
  • 1 leek trimmed and sliced
  • 1 tspn crushed garlic
  • 1/2 cup chicken stock
  • 200g Apricot Chutney
  • 10 diced apricots
  • 2 tblspns sour cream
  • chopped parsley


  1. Heat the olive oil in a lidded frying pan and brown the chicken
  2. Add leek and garlic then cook for a further minute
  3. Pour apricot chutney over the chicken and add diced apricots
  4. Cover and simmer for about 30 minutes until chicken is tender
  5. Stir in the sour cream, garnish with the parsley and serve on a bed of rice or cous-cous