Apricot Chicken Recipe
Ingredients
- 2 tblspns olive oil
- 8 chicken thigh fillets
- 1 leek trimmed and sliced
- 1 tspn crushed garlic
- 1/2 cup chicken stock
- 200g Apricot Chutney
- 10 diced apricots
- 2 tblspns sour cream
- chopped parsley
Instructions
- Heat the olive oil in a lidded frying pan and brown the chicken
- Add leek and garlic then cook for a further minute
- Pour apricot chutney over the chicken and add diced apricots
- Cover and simmer for about 30 minutes until chicken is tender
- Stir in the sour cream, garnish with the parsley and serve on a bed of rice or cous-cous
Ingredients
- 2 tblspns olive oil
- 8 chicken thigh fillets
- 1 leek trimmed and sliced
- 1 tspn crushed garlic
- 1/2 cup chicken stock
- 200g Apricot Chutney
- 10 diced apricots
- 2 tblspns sour cream
- chopped parsley
Instructions
- Heat the olive oil in a lidded frying pan and brown the chicken
- Add leek and garlic then cook for a further minute
- Pour apricot chutney over the chicken and add diced apricots
- Cover and simmer for about 30 minutes until chicken is tender
- Stir in the sour cream, garnish with the parsley and serve on a bed of rice or cous-cous