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Iced Melon Balls with Chocolate Sauce

by tgscmanager / Monday, 19 May 2014 / Published in Dessert Recipe, Recipe
Iced Melon Balls with Chocolate Sauce

Ingredients

  • 4 mandarins
  • 1 Honeydew melon
  • 250ml TGS Co Chocolate Sauce

Instructions

  1. Cut melons in half, remove seeds and scoop out balls of the flesh with a melon baller
  2. Divide the mandarins into segments and remove all white pith.
  3. Mix melon balls and mandarin segments together and add a little Cointreau. Mix well.
  4. Store fruit mixture in a sealed container for at least 10 hours in the fridge.

Notes

  1. Drizzle TGS Co Chocolate Sauce over and sprinkle with finely chopped fresh mint. Serve with a scoop of ice cream or frozen yoghourt.
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