Hot Chilli Stuffed Mushrooms

by admin / Thursday, 10 October 2013 / Published in Entree Featured, Entree Recipe, Recipe
Hot Chilli Stuffed Mushrooms
A simple dish that is a delicious entree or served as nibbles with drinks.
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  1. 350g mushrooms, about 2.5 cm diameter
  2. 2 rashers bacon
  3. ½ cup strong cheddar cheese, coarsely grated
  4. 2 tbs TGS Co Hot Chilli Mustard
  5. 1 cup breadcrumbs
  6. 1 egg, lightly beaten
  7. ¼ cup milk
  8. 1 tbs parsley, chopped
  9. 2 thin slices extra cheese
  10. 1 tomato, thinly sliced
  11. Parmesan Cheese
  1. Remove stems carefully from mushrooms. Chop bacon finely after removing excess fat and rind. Cook in a frypan until well browned. Remove pan from heat and add cheese, mustard and breadcrumbs. Mix well, then add parsley, egg and milk. Season to taste and mix well until combined.
  2. Fill each mushroom cavity with the mixture.
  3. Cut extra cheese slices into 1cm squares. Cut each tomato slice into 6 small segments. Place I slice of cheese onto each mushroom, then top with tomato segment.
  4. Place mushrooms on oven trays and bake for 8-10 minutes or until cheese is melted and golden
  5. Serve as an entrée with micro greens
Tasmanian Gourmet Sauce Company