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Garlic Chilli Calamari

by Admin / Friday, 22 November 2013 / Published in Entree Recipe, Recipe
Garlic Chilli Calamari

Ingredients

  • 10 – 15 satay skewers
  • 1 kg calamari tubes
  • 1/4 cup Tasmanian Gourmet Sauce Co. Thai Chilli Sauce
  • 2 cloves garlic, crushed
  • 1 kiwi fruit, peeled and mashed
  • 2 tablespoons light soy sauce
  • 1 1/2 tbs vegetable oil
  • 1 1/2 tbs lime juice

Instructions

  1. Clean calamari, pat dry and cut into 3cm wide strips and thread onto skewers
  2. Combine Thai Chilli Sauce, garlic, kiwi fruit, soy sauce, oil and lime juice
  3. Brush mixture over calamari, cover and allow to marinate for 2 to 3 hours. Thread lengthwise onto skewers and grill, barbeque or char-grill for 2 minutes each side.
  4. Grill, barbeque or char-grill for 2 minutes each side. Serve with lemon or lime wedges and freshly chopped coriander
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