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Beef and Tomato Kasoundi Stir-fry with Mint Yoghurt Dressing

by Admin / Wednesday, 06 November 2013 / Published in Dinner Recipe, Recipe
Beef and Tomato Kasoundi Stir-fry with Mint Yoghurt Dressing

Ingredients

  • 500g beef fillet cut into small cubes
  • 2 tsp. olive oil
  • 2 tsp. lime juice
  • 200g plain yoghurt
  • 2 tsp. finely chopped mint

Instructions

  1. Heat oil in high heat wok
  2. Add beef cubes until seared but rare
  3. Add Tasmanian Gourmet Sauce’s Tomato Kasoundi and stir vigorously for 1 to 2 minutes
  4. Add lime juice and mix through the yoghurt, add chopped mint and mix
  5. Serve beef on a bed of basmati rice with yoghurt dressing as required
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