Where are we?
Who Are We?
Julie Barbour started the Tasmanian Gourmet Sauce Company almost 30 years ago. She could see an opening for good quality berry fruit sauces, none of which were being made in Tasmania at the time. Originally, the products were produced in Julie and Tim's home kitchen but demand soon became too great. The company now has ten staff working in the manufacturing and marketing team.
Julie continues to develop the recipes, while Tim is the marketing arm of the business. Julie has always been passionate about the wonderful fresh produce grown in Tasmania and her philosophy for the Tasmanian Gourmet Sauce Company has been to use Tasmanian grown or made products whenever possible.
Julie and Tim, along with their dedicated and talented team of staff, take immense pride in taking quality Tasmanian ingredients and turning them into the exciting range of Tasmanian Gourmet Sauce Company products.
Julie Barbour
Owner
Julie developed the idea for the Tasmanian Gourmet Sauce Company almost 30 years ago and continues to work on new recipe ideas and products.
Tim Barbour
Owner
If Tim isn't climbing a mountain in Tasmania's wilderness or on the road promoting the Tasmanian Gourmet Sauce Company's products, you'll find him in the Topiary Nursery. A horticulturalist and avid gardener, Tim also runs a landscape design business.