$4.50 – $9.00
The spicy heat of the Tasmanian Pepperberry provides this seeded mustard with distinctive taste and colour – deep burgundy. This is a really interesting mustard that showcases one of the unique flavours of the Tasmanian wilderness. Interestingly, the Pepperberry loses some of its heat as we cook it but retains its flavour.
Julie’s tip: This is a beautiful product for a few reasons. It’s flavour is interesting, with the Pepperberry pairing so well with the mustard. The colour is magnificent – I never tire of seeing our visitors’ reactions to it! It’s also a true Tassie product, with an ingredient from the sub-alpine areas of our state. Not only is it delicious but there is an interesting origin behind it too. I love to add this one to salad dressings and of course, quality meats and game.