Hot Whisky Mustard

This is one of our most popular mustards and once you taste it, it’s easy to understand why! It’s a spicy and dark coloured  whole-seeded mustard, steeped in Tasmanian single malt whisky. It’s magnificent when served with meats, vegetables and cheeses. 

Julie’s tip: This is a great example of one of our products that can take a simple meal or dish and make it great.  Don’t try to do too much with this mustard; think steak, roast meats or leg ham and sandwiches.  The addition of Tasmanian single malt whisky gives it a special flavour that has turned it into one of the real heroes of our range. Give it a try – it’s delicious!