Plum & Pepperberry

Plum & Pepperberry

Rich and fruity with the distinctive flavour of the Tasmanian Pepperberry. Serve with spicy foods, cheeses and hot and cold meats. Also use as a glaze on lamb, beef or pork.

Julie’s tip: This chutney has a beautiful flavour that is bold enough to be used wiht strong meats, including game. It’s also intricate enough that it’s a very nice addition to a cheese board, as a Tasmanian alternative to quince paste.  We use it a lot as a chutney to serve with curries too – the little bit of sweetness works perfectly.