Strawberry Chilli Mushrooms


  • 1 tbs olive oil
  • 2 tbs grated fresh ginger
  • 400g button mushrooms
  • 200g shitake mushrooms, trimmed and quartered
  • 1/3 cup TGS Co Strawberry Chilli Sauce
  • 8 shallots, thinly sliced
  • 3 tbs TGS Co Pepperberry mustard


  1. Heat wok over high heat, add oil and heat until hot
  2. Add ginger and stir-fry for 30 seconds or until aromatic
  3. Add button mushrooms to wok and stir-fry for 1 minute
  4. Add shitake mushrooms and stir-fry for one minute
  5. Add Pepperberry Mustard and mix through for 1-2 minutes
  6. Add Strawberry Chilli Sauce and stir-fry for 2 minutes or until mushrooms are just tender
  7. Remove from heat and add shallots
  8. Toss well to combine
  9. Serve immediately with steamed jasmine rice


  1. A delcious vegetarian main or substantial entree