Bold Bruscetta


  • Baguette(s)
  • Extra Virgin Olive Oil
  • Tasmanian Gourmet Sauces Arrabiata (Chilli) Pasta Sauce
  • Fresh Basil
  • Parmesan Cheese


  1. Toast slices of baguette. Lightly brush the tops of sliced baguettes with extra virgin olive oil
  2. Spread 1 tablespoon Tasmanian Gourmet Sauce Co Arrabiata (Chilli) pasta sauce onto each slice
  3. Top with shredded fresh basil and a generous sprinkle of freshly grated Parmesan cheese
  4. Grill until golden


  1. This is a very easy and tasty starter for mid-week dinners after a busy day at work!