- Baguette(s)
- Extra Virgin Olive Oil
- Tasmanian Gourmet Sauces Arrabiata (Chilli) Pasta Sauce
- Fresh Basil
- Parmesan Cheese
- Toast slices of baguette. Lightly brush the tops of sliced baguettes with extra virgin olive oil
- Spread 1 tablespoon Tasmanian Gourmet Sauce Co Arrabiata (Chilli) pasta sauce onto each slice
- Top with shredded fresh basil and a generous sprinkle of freshly grated Parmesan cheese
- Grill until golden
- This is a very easy and tasty starter for mid-week dinners after a busy day at work!