Ingredients Pork fillet Tasmanian Gourmet Sauce Company Plum & Pepperberry Chutney Zucchini Baby Rocket Instructions Slice 10 mm medallions of pork Coat pork generously with Plum & Pepperberry Chutney Grill slowly and serve with grilled zucchini & rocket Notes A very easy and delicious entree or appetiser. Our Plum & Pepperberry Chutney is a great

Ingredients 1 tbs lime 1 tsp. fresh coriander leaves 1 clove garlic 1 tsp. Tasmanian Gourmet Sauce Company Thai Chilli Sauce 1 tsp. sesame Oil Instructions Combine all ingredients in a small bowl and spoon over fresh oysters Notes Consider serving this with a chilled Tasmanian white wine on a warm summer’s evening.

Ingredients 250g dried chickpeas, soaked overnight 2 tablespoons vegetable oil 2 onions, halved and sliced 2 tablespoons Tasmanian Gourmet Sauce Co Tomato Kasoundi (or more if a hot chilli lover) 1 tablespoon brown mustard seeds 2 tablespoon fenugreek seeds 1 teaspoon ground turmeric 2 x 400ml cans coconut milk 20 fresh curry leaves (or dried

Ingredients 10 – 15 satay skewers 1 kg calamari tubes 1/4 cup Tasmanian Gourmet Sauce Co. Thai Chilli Sauce 2 cloves garlic, crushed 1 kiwi fruit, peeled and mashed 2 tablespoons light soy sauce 1 1/2 tbs vegetable oil 1 1/2 tbs lime juice Instructions Clean calamari, pat dry and cut into 3cm wide strips

Ingredients Baguette(s) Extra Virgin Olive Oil Tasmanian Gourmet Sauces Arrabiata (Chilli) Pasta Sauce Fresh Basil Parmesan Cheese Instructions Toast slices of baguette. Lightly brush the tops of sliced baguettes with extra virgin olive oil Spread 1 tablespoon Tasmanian Gourmet Sauce Co Arrabiata (Chilli) pasta sauce onto each slice Top with shredded fresh basil and a

Ingredients 4 boned quail 100ml Tasmanian Gourmet Sauce’s Company Cumberland Sauce 2-3 tablespoons sweet soy sauce Instructions Mix Cumberland Sauce and Soy and pour over quail Marinate tor a minimum of 2-3 hours BBQ or pan fry until golden brown and serve with a green salad

Ingredients 350g mushrooms, about 2.5 cm diameter 2 rashers bacon ½ cup strong cheddar cheese, coarsely grated 2 tbs TGS Co Hot Chilli Mustard 1 cup breadcrumbs 1 egg, lightly beaten ¼ cup milk 1 tbs parsley, chopped 2 thin slices additional cheese 1 tomato, thinly sliced Instructions Remove stems carefully from mushrooms. Chop bacon