Ingredients 10 chicken wings with tips removed 600ml buttermilk 60g sea salt flakes Sunflower oil 100g rice flour Mustard Butter 40g TGS Co Honey Mustard 1tbs finely chopped dill 2tbs finely chopped Italian Parsley 2 chopped garlic cloves 200g softened unsalted butter Instructions Use a sharp knife to separate wings at the joint into 2

Ingredients 4 boned quail 100ml Tasmanian Gourmet Sauce’s Company Cumberland Sauce 2-3 tablespoons sweet soy sauce Instructions Mix Cumberland Sauce and Soy and pour over quail Marinate tor a minimum of 2-3 hours BBQ or pan fry until golden brown and serve with a green salad

Ingredients 350g mushrooms, about 2.5 cm diameter 2 rashers bacon ½ cup strong cheddar cheese, coarsely grated 2 tbs TGS Co Hot Chilli Mustard 1 cup breadcrumbs 1 egg, lightly beaten ¼ cup milk 1 tbs parsley, chopped 2 thin slices additional cheese 1 tomato, thinly sliced Instructions Remove stems carefully from mushrooms. Chop bacon