Tasmania Gourmet Sauce Company Blog

My passion for gardens came from my Mum


People often ask me where my love of plants and garden design came from. It seems like the perfect time…

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Free Local Deliveries – May 2020


You asked and we delivered... Well, we’re going to anyway!  Given many Tasmanians are doing the right thing by staying…

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Five gift ideas for Mum


Mother's Day will be different for many of us this year but that doesn't mean it can't be special. We've…

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Home Economics – Having fun with our jams


We love to see our products used by kids and at the moment, it seems to be happening as part…

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Feature Product – Raspberry Sauce


The Tasmanian Gourmet Sauce Company started almost 30 years ago with a very small range of Tasmanian dessert sauces.  And…

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Green Tomato Pickle – ’tis the season


It might seem a bit strange that we're encouraging our readers to cook your own pickle or chutney but we're…

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Feature Product: Tasmanian Hot Whisky Mustard


There's a great deal of energy behind all things Tasmanian at the moment.  We're being recognised for our outstanding cheese,…

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COVID-19 Update


COVID-19 continues to affect us all and we have taken steps to ensure the safety of our staff, visitors and…

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Ericvale Roses


November is peak time for roses in our garden at 'Ericvale' and should not be missed. Those who love roses…

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Christmas Hampers and Gift Ideas


Christmas is just around the corner and we are brimming with gift ideas for you. Hampers are the perfect gift…

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Spring Open Day


Spring is here at last after a long cold winter and we are celebrating with our annual sale day to…

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Feature Product – Chilli Jam


As we move into the Aussie summer (ignoring the fact that some of the mountains in Tassie have had snow…

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