COVID-19 continues to affect us all and we have taken steps to ensure the safety of our staff, visitors and our working and dispatch environment. We would like to take the opportunity to thank all of our friends of the business, customers and partners who have shared their words of support through this challenging time. 

November is peak time for roses in our garden at ‘Ericvale’ and should not be missed. Those who love roses will have read ‘For the Love of a Rose’, about the creation of the Peace Rose and will be able to see it in bloom in our garden. The Himalayan Musk Rose over the pergola

Christmas is just around the corner and we are brimming with gift ideas for you. Hampers are the perfect gift for all who love premium Tasmanian products and at the Tasmanian Gourmet Sauce Company, we are proud to be the producers of Tasmania’s finest range of chutneys, relishes, sauces, preserves and mustards.   Order over

Spring is here at last after a long cold winter and we are celebrating with our annual sale day to get you in the mood for growing season! We are preparing a huge range of plants and the sale weekend will take place on 19th November 2016 from 10am – 5pm. You cannot afford to miss

As we move into the Aussie summer (ignoring the fact that some of the mountains in Tassie have had snow in the last week!) it’s a good time to stock up on goodies for BBQ season. Our Chilli Jam is a year-round favourite but really comes into its own when used with BBQ meats. Chilli

The Evandale market has become a Tasmanian Sunday ritual for locals and a must-do day trip from Launceston for visitors. The market consists of an array of eclectic stallholders, offering something for everyone. Whether you’re after your weekly bread, flowers, freshly baked goodies and other fresh produce or hoping to find a treasure amongst the

We love a new product here at the Tasmanian Gourmet Sauce Company, especially one that allows us to give back to Tassie.  So… we’ve launched something a little different.  It’s not a new product so much as some really cool new packaging that fits on to our products.   With some very creative thinking and

Spring 2015 is in full swing at the Tasmanian Gourmet Sauce Company with our team cooking daily to stock the shelves for Christmas.   As well as busily cooking our famous condiments, we’re hosting daily groups for tours and tastings from Tassie, interstate and overseas.   These tours can include cooking demonstrations using our products,

We’re very excited here at the Tasmanian Gourmet Sauce Company, because our newest expansion is ready for use and looking great.  The ‘Tours and Tastings’ part of our business has been growing steadily as it seems that more and more folks are keen to come to Ericvale, taste our range of products, tour the garden

The Tasmanian winter is beautiful.  Cool air, crisp mornings, blue skies and the last of the leaves are falling from the trees.  Sure, the temperatures may be a little… invigorating but if you’re feeling the cold, simply put another layer on!   At the Tasmanian Gourmet Sauce Company, we love this time of the year