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Bold Bruscetta

by Admin / Friday, 22 November 2013 / Published in Entree Recipe, Recipe
Bold Bruscetta

Ingredients

  • Baguette(s)
  • Extra Virgin Olive Oil
  • Tasmanian Gourmet Sauces Arrabiata (Chilli) Pasta Sauce
  • Fresh Basil
  • Parmesan Cheese

Instructions

  1. Toast slices of baguette. Lightly brush the tops of sliced baguettes with extra virgin olive oil
  2. Spread 1 tablespoon Tasmanian Gourmet Sauce Co Arrabiata (Chilli) pasta sauce onto each slice
  3. Top with shredded fresh basil and a generous sprinkle of freshly grated Parmesan cheese
  4. Grill until golden

Notes

  1. This is a very easy and tasty starter for mid-week dinners after a busy day at work!
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