Tasmania Gourmet Sauce Company Blog

Spring Open Day


Spring is here at last after a long cold winter and we are celebrating with our annual sale day to…

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Feature Product – Chilli Jam


As we move into the Aussie summer (ignoring the fact that some of the mountains in Tassie have had snow…

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Evandale Market Sundays


The Evandale market has become a Tasmanian Sunday ritual for locals and a must-do day trip from Launceston for visitors.…

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Our Little Devils!


We love a new product here at the Tasmanian Gourmet Sauce Company, especially one that allows us to give back…

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Tours and Tastings


Spring 2015 is in full swing at the Tasmanian Gourmet Sauce Company with our team cooking daily to stock the…

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Expanded Outdoor Tasting Area


We're very excited here at the Tasmanian Gourmet Sauce Company, because our newest expansion is ready for use and looking…

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Winter In Tasmania


The Tasmanian winter is beautiful.  Cool air, crisp mornings, blue skies and the last of the leaves are falling from…

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Supporting our local budding Olympian, Bailey Groves


Bailey is now one of Australia’s leading pistol shooters- amazing at the age of only 17. He also works part…

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Celebrating Chinese New Year in Tasmania


We have been wondering if Tasmania’s famous wool industry has anything to do with the huge increase in Chinese visitors…

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New Product Available!


We recently added a new product to the Tasmanian Gourmet Sauce Company range and it has been very popular so…

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Frenzied Summer Days


Just when we thought things were busy, they managed to crank up plenty more! The last few weeks have passed in…

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Annual Spring Sale!


It's that time again.  Tim has been busier than ever - cleaning, clipping, and clearing the way for a fabulous…

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