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Berry Sorbet

by admin / Thursday, 10 October 2013 / Published in Dessert Recipe, Recipe
Berry Sorbet
Serves 4
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Prep Time
30 min
Cook Time
10 min
Total Time
3 hr
Prep Time
30 min
Cook Time
10 min
Total Time
3 hr
Ingredients
  1. 1/4 cup sugar
  2. 1 1/2 cups water
  3. 125ml Tasmanian Gourmet Sauce's Raspberry Sauce
  4. 125ml Tasmanian Gourmet Sauce's Loganberry Sauce
  5. Juice of 1/2 a lemon
Instructions
  1. Place sugar and water in a saucepan and bring to the boil, stirring until sugar dissolves
  2. Simmer for 2 minutes then remove to a bowl to cool
  3. Pour the sauces through a sieve to remove seeds
  4. Combine the sauce mixture, the cold sugar syrup and the lemon juice and pour into a metal bowl
  5. Freeze for 2-3 hours until half frozen
  6. Remove from freezer and puree mixture briefly in a food processor until smooth
  7. Return to the bowl and freeze until set
Tasmanian Gourmet Sauce Company https://gourmetsauce.com.au/
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