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Cumberland and Carrot Salad

by admin / Thursday, 10 October 2013 / Published in Entree Featured, Entree Recipe, Recipe
Cumberland Carrot Salad
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Ingredients
  1. 1½ tbs extra virgin olive oil
  2. 2 tsp honey
  3. 2 tsp white wine vinegar
  4. 3 tsp TGS Co Mild Wholeseed Mustard
  5. 2 tbs TGS Co Cumberland Sauce
  6. Mesclun
Instructions
  1. Whisk all ingredients with 1 tablespoon boiling water until combined. Season to taste and drizzle over salad. Toss well.
Tasmanian Gourmet Sauce Company http://gourmetsauce.com.au/
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