Chutney vs. Relish

05/10/2020

How does chutney differ from Relish? This is indeed a million dollar question and the answer is never specific but…

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Mustard Time

05/09/2020

After a long cold winter here in Tassie, spring is here and we are ready to fire up the BBQ…

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My Mother’s Whisky Seville Marmalade

15/05/2020

My mother has always been a wonderful cook and our family treasures her recipes. Her seville orange marmalade is one…

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Support Your Local Butcher

13/05/2020

Despite all of the challenges surrounding COVID-19, it seems that one of the silver linings might be that our communities…

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Lockdown Project: Seedlings

13/05/2020

As the implications of COVID-19 started to affect our communities, we all began dealing with the challenges of lockdowns and…

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My passion for gardens came from my Mum

09/05/2020

People often ask me where my love of plants and garden design came from. It seems like the perfect time…

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Free Local Deliveries – May 2020

30/04/2020

You asked and we delivered... Well, we’re going to anyway!  Given many Tasmanians are doing the right thing by staying…

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Five gift ideas for Mum

28/04/2020

Mother's Day will be different for many of us this year but that doesn't mean it can't be special. We've…

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Home Economics – Having fun with our jams

27/04/2020

We love to see our products used by kids and at the moment, it seems to be happening as part…

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Feature Product – Raspberry Sauce

12/04/2020

The Tasmanian Gourmet Sauce Company started almost 30 years ago with a very small range of Tasmanian dessert sauces.  And…

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Green Tomato Pickle – ’tis the season

12/04/2020

It might seem a bit strange that we're encouraging our readers to cook your own pickle or chutney but we're…

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Feature Product: Tasmanian Hot Whisky Mustard

04/04/2020

There's a great deal of energy behind all things Tasmanian at the moment.  We're being recognised for our outstanding cheese,…

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