Beef and Tomato Kasoundi Stir-fry with Mint Yoghurt Dressing
Ingredients
- 500g beef fillet cut into small cubes
- 2 tsp. olive oil
- 2 tsp. lime juice
- 200g plain yoghurt
- 2 tsp. finely chopped mint
Instructions
- Heat oil in high heat wok
- Add beef cubes until seared but rare
- Add Tasmanian Gourmet Sauce’s Tomato Kasoundi and stir vigorously for 1 to 2 minutes
- Add lime juice and mix through the yoghurt, add chopped mint and mix
- Serve beef on a bed of basmati rice with yoghurt dressing as required
Ingredients
- 500g beef fillet cut into small cubes
- 2 tsp. olive oil
- 2 tsp. lime juice
- 200g plain yoghurt
- 2 tsp. finely chopped mint
Instructions
- Heat oil in high heat wok
- Add beef cubes until seared but rare
- Add Tasmanian Gourmet Sauce’s Tomato Kasoundi and stir vigorously for 1 to 2 minutes
- Add lime juice and mix through the yoghurt, add chopped mint and mix
- Serve beef on a bed of basmati rice with yoghurt dressing as required